Friday 11 November 2016

Natural pH Indicator - Butterfly Pea

Making your own pH indicator.

Many pigments from flowers and vegetables make good pH indicators but we found one which was fantastic.
It's made from flowers of a plant very common around our school - Butterfly Pea.


Just using the petals, grind them up in a pestle and mortar with
plenty of distilled water. Just 3 flowers will make about 2ml of indicator. 
Filter the brilliant blue liquid or use a dropper. 
That's it!

It's not a very accurate indicator, but it's great fun to use in Year 7 and Year 8 classes.

Take some samples of acids and alkali to test. Pure water, water with a few drops of lemon juice, vinegar, strong acid in the Science Lab such as dilute HCl, dilute ammonia, dilute sodium hydroxide and a few drops of bleach in water.


Here are our results!
Pink - HCl, Red - vinegar, Purple - lemon juice,  Blue -water, Green - ammonia, Yellow - NaOH and the last one was bleach, which we think just bleached the colour out!!


















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